Ingredients
- 1 lb small yellow or red new potatoes, sliced
2 fresh ears of corn or 1 cup of frozen whole kernel, thawed
4 roma tomatoes, sliced or cut into thin wedges
1/4 cup fresh basil leaves, torn
1/4 cup olive oil
3 Tbls balsamic vinegar
1 Tbsp finely chopped shallot or red onion
1/2 tsp Dijon-style mustard
1/4 tsp sugar
1/2 cup crumbled feta cheese
Fresh basil leaves
Description
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