Ingredients
- Chicken Drumstick, 10 unit (yield from 1 lb ready-to-cook (remove)
Chicken Wing, 5 unit (yield from 1 lb ready-to-cook (remove)
Salt, 1 tsp (remove)
Pepper, black, .25 tsp (remove)
*Balsamic Vinegar, 12 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
*Green Chili Peppers, canned, .5 cup (remove)
Cream of Chicken Soup, 2 can (10.75 oz) (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Garlic, 4 clove (remove)
Description
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