Ingredients
- kosher salt as needed, plus 2 tsp
3/4 lb whole wheat penne
.25 cup evoo
5 cups cauliflower 3/4" florets
1 large shallot sliced into rings
2 cloves garlic, smashed
3/4 c. water
.25 cup white wine vinegar
2 tbsp raisins
1 tbsp honey
1 tbsp capers
1 sprig fresh thyme
1 bay leaf
2 tsp fennel seeds
black pepper
3 tbsp pine nuts
3 tbsp chopped flat leaf parsley
.25 c. grated pecorino romano
Description
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