Ingredients
- *Brown Rice, medium grain, 3.5 cup (remove)
365 Organic Vegetable Broth, 2 cup (remove)
Peas, frozen, 1 cup (remove)
Mediterranean Organic Roasted Red Peppers, 4.75 oz (remove)
Artichoke Hearts, 4 oz (remove)
Scallions, raw, 6 large (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
*Organic Divina Pitted Green Olives, 5 serving (remove)
Parsley, .25 cup (remove)
Basil, 2 tbsp (remove)
Capers, canned, 2 tbsp, drained (remove)
Olive Oil, 2 tbsp (remove)
Salt, 1 tsp (remove)
Cider Vinegar, 1 tbsp (remove)
Description
Mediterranean Vegan Kitchen, P 88
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter