Tuna Casserole

Ingredients

    4 slices day old bread, crumbed in food processor
    1 T olive oil
    3 C milk
    1 onion, diced
    2 stalks celery, chopped
    2 bay leaves
    dash of italian seasoning
    16 oz whole wheat pasta (1 box)
    4 oz velveeta or cheddar cheese
    4 oz parm or any other cheese
    1/2 cup flour
    4 T butter or margerine
    2 tsp good quality dijon mustard
    2 cans tuna, drained
    4 c asparagus (may sub broccoli or green beans)

Description

Delicious Tuna Casserole From Scratch... Mmm.

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