Ranch Pasta-carrot Salad

Ingredients

    2 cups water
    1 1/4 cups (3 3/4 oz) uncooked tiny Pasta Seashells
    3/4 cup shredded Carrots
    1/2 cup frozen Peas
    1/3 cup (Kraft Fat-Free or) Light Mayonnaise (can't find fat-free mayo and original recipe calls for 1/2 cup)
    1/4 cup (Kraft) Fat Free Ranch Salad Dressing
    1 tsp dried Parsley
    1 tsp dehydrated Onion flakes
    1/4 tsp black pepper
    3 tbsps (Hormel) Bacon Bits

Description

This Is A Recipe From

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