Makeover: Dan's Pasta Salad With Romano And Pepperoni (by Sarabella78)

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Ingredients

    SALAD:
    1 pound of whole wheat pasta (smaller pastas work best, like wagon wheels, small shells, or small rigatoni).
    1 can pinto beans, drained and rinsed, OR 1/2 package dried pinto beans.
    3 cups broccoli florets (steamed for three minutes)
    4 ounces of sharp cheddar cheese, diced to 1/4" pieces
    1/3 cup sliced black olives
    6 ounces of turkey pepperoni

    DRESSING:
    2/3 cup olive oil
    1/4 cup lemon juice
    2 Tbsp red wine vinegar
    1-1/2 tsp Italian seasoning (or 1 tsp oregano)
    1/4 tsp coarsely-ground black pepper

Description

This Is My Regular Pasta Salad With 6 Ounces Of Pepperoni And Romano Cheese. Pepperoni Adds Mostly Fat, Salt, And A Little Protein, So Feel Free To Leave It Out. I Think It Adds Something Extra To The Flavor As Long As It's Consumed In Moderation.Any Be

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