Ingredients
- 1. 1/2 pound tubetti, ditali or other small pasta
2. 2 quarts chicken stock
3. 4 garlic cloves, thinly sliced
4. 5 ounces baby spinach
5. Salt and freshly ground pepper
6. 4 large eggs, beaten
7. 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
8. Extra-virgin olive oil and lemon wedges, for drizzling.
Description
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