Ingredients
- 3/4 cup orzo pasta ( dry)
4 TBS EVOO
1 TBS balsalmic vinegar
4 boneless skinless cooked chicken breasts
1 bell pepper, chopped
1 10 oz bag of baby spinach
1 cup pitted kalamata olives
3/4 cup sliced almonds, toasted
3 oz parmesan cheese, grated or shaved
Description
This Salad Is A Complete Meal - Tasty And Relatively Quick To Prepare. Keeps Well For The Next Day's Lunch Too!
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