Raw Fig Newton Cookies

Ingredients

    Filling
    Figs, dried, 5 fig
    Dates, 5 date
    Prunes, dried, 4 prune

    Outer cookie
    Buckwheat, .33 cup Soaked 8 hours in 2x the water (i.e. 2/3 cup water to 1/3 cup Buckwehat)
    Millet, .33 cup Soaked 8 hours in 2x the water
    Millet, .063 cup Ground
    **Flax Seed, 4 tbsp Ground
    Truvia Natural Sweetener, 1-2 serving to taste.
    Cinnamon, ground, 1 tsp
    **Flax Seed, 4 tbsp Soaked in 2x the water
    Water, 2 cups or so

Description

This Is The Real Deal With A Cookie Outside And Fig Filling Inside. Plan Ahead! Lots Of Soaking And Needs To Dehydrate.

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