Ingredients
- 1 lg butternut squash
1t oil
salt & pepper
8 oz sweet italian sausage
1 lg onion
6 cloves garlic
1 T chopped fresh sage, +12 whole sage leaves
1 t chopped fresh marjoram
6 c light chicken stock or broth
1 t cider vinegar or lemon juice
1/.2 c half and half
Description
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