Ingredients
- 1 cups chopped sweet potatoes
1/2 cup chopped carrots
1/2 medium onion, chopped
2 tbsp AP flour
1 cups vegetable broth
1 cups cooked chickpeas
1 cup chopped celery
1 tsp kosher salt
cracked pepper
dash of Tabasco sauce
1/3 cup cornmeal
1/3 cup AP flour
1/2 tbsp baking powder
1 tsp sugar
1/2 tsp salt
1/2 cup almond milk or lowfat milk
Description
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