Ingredients
- * 1 1/2 pounds (grass fed) flank steak
* 4 garlic cloves, finely chopped
* 1 jalapeno pepper, finely chopped
* 1/4 cup finely chopped cilantro
* 1 teaspoon cumin
* 1 teaspoon chili powder
* 1 teaspoon oregano
* Pinch cayenne pepper
* 2 limes, juiced
* 1 orange, juiced
* 8 to 12 ounces beer (or beef broth)
Description
I Got This From Mark's Daily Apple. I Did Not Add The Spices Into The Calorie Mix And I Only Calculated Into 1 Oz Of The Beer Since You Don't Really Eat It. If You Serve This With Something Else Like Salad Or Pico Or Avocado, Make Sure To Add That Separat
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