Arugula, Pear And Prosciutto Salad With Fig Vinegarette

Ingredients

    1/2 cup of Dalmatia Fig spread
    1 teaspoon minced garlic
    1/4 c sherry vinegar
    1 tsp fresh lemon juice
    1/2 tsp sea salt
    1/4 tsp fresh ground pepper
    1/4 cup grapeseed oil
    2 5-oz packages baby arugula
    1/2 cup thinly sliced red onion
    3 ripe pears, thinly sliced
    6 slices prosciutto, torn into shreds
    1/2 cup shaved manchego cheese
    1/3 cup marcona almonds, coarsely chopped

Description

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