Chile-cheese Brunch Casserole

Ingredients

    6 corn tortillas
    5 large eggs
    1/3 cup all-purpose flour
    1 teaspoon baking powder
    1 pkg of low sodium taco seasoning
    1/2 teaspoon salt
    pinch of cayenne pepper
    6 large egg whites or 1/4 cup dried egg whites reconstituted according to package directions
    2 16-ounce containers low-fat cottage cheese
    2 1/2 cups shredded reduced fat extra-sharp Cheddar cheese
    4 4-ounce cans chopped mild green chiles
    1 cup prepared tomato salsa

Description

Easy To Put All Together And Bake. Great For A Big Group And You Need Something With Simple Preparation.

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top