Ingredients
- INGREDIENTS
1 can (14.5 oz) diced tomatoes
1 cup canned chickpeas, rinsed and drained
1/2 cup Onion and Garlic Mix
1/2 cup Broccoli and Red Bell Pepper Mix
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes
4 mushrooms, sliced and cooked
1/2 cup frozen peas
1/4 cup sliced black olives
1/2 cup whole-wheat penne, cooked
1/4 cup fresh basil, chopped
Original reicpie calls for 4 artichoke hearts in water, drained and quartered instead of mushrooms
Description
Part Of Cook Once, Eat Healthy All Week. In Combo With Adobo-Glazed Mini Turkey Loaves Spicy Thai Soup With Lime Shrimp Cheesy Shrimp Enchilada Bake Sweet Potato Shepherd's Pie From Self Magazine
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