Ingredients
- 3 small pears
1 Tbsp fat-free margarine
1/4 tsp ground cinnamon
1/2 cup mincemeat
1/2 cup water
1/4 cup Splenda brown sugar blend
15 grams liquor - rum or brandy as desired
Description
Pat Developed These Recipes In His Kitchen. Works Out To Be 3 PointsPlus
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