Chicken With Shitake Mushrooms, Sundried Tomatoes, And Artichoke Hearts

Ingredients

*Tyson boneless, skinless chicken breast, 21 oz (remove)

Lemon Juice, 2 lemon yields (remove)

Capers, canned, 2 tbsp, drained (remove)

Sun Dried Tomatoes, 8 piece (remove)

White Wine, 4 fl oz (remove)

Shitake Mushroom slices, Giorgio, 2.5 serving (remove)

Chicken Bouillon Cubes (1 cube=1serving), 1 serving (remove)

Artichoke Hearts, HT Traders, 15 oz (remove)

*365 Brand Panko Bread Crumbs, .3750 cup (remove)

Parmesan Cheese, grated, 1 tbsp (remove)

*Extra Virgin Olive Oil, 1 tbsp (remove)

*Smart Balance Buttery Spread, 1 tbsp (remove)

Chicken With Shitake Mushrooms, Sundried Tomatoes, And Artichoke Hearts

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