Eggplant Soup

Ingredients

    Coconut Oil, 1 tbsp (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Ground beef, 16 oz (remove)
    Garlic, 4 clove (remove)
    Eggplant, 4 cup (1" cubes) (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    *Diced Tomatoes, Canned, 28 oz (remove)
    *beef broth (14.5 oz) 2 srvgs, 2 serving (remove)
    Granulated Sugar, 1 tsp (remove)
    *Creamette Elbow Macaroni dry, 0.5 cup (remove)
    *Cheese - Parmesan Grated Cheese, 2 tsp (remove)

Description

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