Ingredients
- 1 cup superfine sorghum flour
½ cup arrowroot powder
½ cup walnuts, finely ground
1 to 2 teaspoons cinnamon
¼ teaspoon sea salt (link)
4 tablespoons coconut oil (room temp)
5 tablespoons water
1 tablespoon maple syrup
Filling:
½ cup millet
2 cups water
1 cup cooked, mashed sugar pie pumpkin
½ cup raw cashews
½ cup maple syrup or agave nectar
1 tablespoon fresh lemon juice
1 teaspoon cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
Description
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