Ingredients
- 1 pounds Ronzoni elbow macaroni
6eggs
1/2 cup cubed Velveeta cheese
1/4 pound (1 stick) butter, melted
3 cups half-and-half, divided
2 cups grated sharp yellow Cheddar, divided
1 cups grated extra-sharp white Cheddar
3/4 cups grated mozzarella
1 /2 cup grated Asiago
1/2 cup grated Gruyere
1/2 cup grated Monterey Jack
1/2 cup grated Muenster
1/8 teaspoon salt
1/2 tablespoon black pepper
Description
The BEST Homemade Macoroni & Cheese Ever!!
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