Ingredients
- FOR THE MEATBALL:
3/4 lb ground chicken
1/2 lb chicken sausage
2/3 C fresh bread crumbs
2 t minced garlic
3 T chopped fresh parsley
1/4 C fresh pecoriono Romano cheese
1/4 C fresh parmesan cheese
3 T milk
1 x-lg egg
FOR THE SOUP:
2 T olive oil
1 C minced yellow onion
1 C 1/4 inch diced carrots
1/4 C 1/4th inch diced celery
10 C Housemade Chicken Stock
1/2 C dry white wine
1 C small pasta
1/4 C fresh dill
12 oz baby spinach
Description
This Is From The Barefoot Contessa's Book Looks Good To Try
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