Ingredients
- 1 lb boneless round steak, cut into bite size pieces
1 tbsp olive oil
1 (.87 oz) envelope brown gravy mix
1 (10.5 oz) can of beef broth
1 (10 oz) can diced tomatoes with green chilis
1/2 large onion, chopped
1/2 bell pepper, chopped
5 garlic cloves, minced (or garlic powder)
2 tsp. Worcestershire sauce
1/8 tsp. dried bay leaf flakes
1/2 tsp. dried basil
1/2 tsp. Cajun or Creole seasoning
Description
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