Ingredients
- 2 Tbsp olive oil
6 green onions
2 large garlic cloves
1 pound yukon gold potatoes
1 15-ounce can of diced tomatoes
1 quart vegetable stock
1/2 pound artichoke hearts
1 15-ounce can of chickpeas
1 cup frozen peas
1/2 pound asparagus
2 cups spinach
Description
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