Black Bean Vegetable Goulash

Ingredients

1-1/2 cup dry black beans soaked 6-8 hrs

4 med carrots, sliced in 1/2 inch chunks

3-4 small white/purple turnips, chopped

1/2 small head cauliflower

1 stalk broccoli, chopped

5-6 stalks celery, sliced in 1-inch chunks

1-2 red bell peppers, chopped

1 small zucchini cut in 1-inch chunks

1 large onion, chopped

1/2 vegetable bouillon cube (to disolve into

bean water)

2 tbsp parsley, dried

1 tsp basil

1 tsp dill weed

1/2 tsp paprika

1/4 tsp sea kelp

1/4 tsp thyme

several dashes cayenne

1 cup mung bean sprouts

Complete Meal By Itself. Especially High In Protein And Calcium. Keeps For Up To 7 Days Refrigerated And Freezes Well.

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