Cheezy Broccoli Slow Cooker Soup

Ingredients

2 large potatoes, sliced (or 1 potato and 1 carrot)

1 large onion

2 tbsp Better than Boullion Vegetable Base (or equivalent)

12 oz bag frozen mixed vegetables (Kroger's vegetable soup mix: carrot, potato, corn, green beans, lima beans, okra, green peas, celery, onions)

2 tbsp lemon juice

1 tsp onion powder

1 tsp garlic powder

2 tbsp chili powder (or equivalent)

6 cups water

1 box firm silken tofu (shelf stable, not the kind you get in the refrigerated section)

2 cups nutritional yeast (found in health food stores, not to be confused with brewer's yeast)

10-12 oz bag frozen broccoli (if possible, get the kind with smaller bite-sized pieces)

2 tsp tabasco sauce (adjust accordingly to taste)

salt (optional addition--not included in ingredients list)

Adapted From Uncheese Cookbook: Cheez Please SoupStealthy Way To Serve Vegetables, If You Or The Family Doesn't Normally Like To Eat Them

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