Mediterranean Antipasto (salad)

Ingredients

Ingredients:

1 teaspoon Dijon-style mustard

2 tablespoons Balsamic Vinegar

1/4 cup extra virgin olive oil

2 large cloves garlic, minced

1/8 teaspoon black pepper

1/8 teaspoon salt

1/4 cup parsley, chopped

1/2 small head romain lettuce, torn into bite size pieces

1 Belgian endive, sliced crosswise

1/4 cup radiccio, sliced

1/2 cup marinated artichoke hearts, quartered

1 tablespoon Capers, drained

1 cup Feta Cheese, crumbled

10 Greek black olives, pitted and sliced

1/4 cup walnut halves, toasted

1/2 cup Garbanzo Beans (chickpeas)

6 green onions, trimmed at both ends

12 grape tomatoes

Serve With Whole Grain Rolls For A Delicious Lunch. Diet Type: Vegetarian

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