Ingredients
- For the chicken:
1 tbsp cumin powder
3 garlic cloves, minced
2 tsp red chili powder or chili lime seasoning
2 tbsp olive oil
¼ cup orange juice
2 tbsp lime juice
2 large boneless chicken breasts
½ ripe fresh or frozen mango, peeled, chopped (if frozen, defrost in microwave for 3 min)
½ ripe avocado, peeled, diced or sliced
For the salsa:
2 tbsp chicken drippings or olive oil
½ cup orange juice
1 tbsp lime juice
1 tbsp honey
2 tsp low sodium soy sauce
2 tbsp of butter or margarine (or butter substitute)
Description
I Originally Found This Recipe Online At Http://www.tasteofcuba.com/spicymojochicken.html About 7 Years Ago When I First Met My Husband. As He's Of Cuban Descent, I Wanted To Impress Him With The Newfound Ability To Cook Cuban Food. He Assures Me That No
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter