Ingredients
- Zucchini - 4 medium - raw, sliced lenghtwise
Grandma's Spaghetti Sauce with Meat (could use store bought sauce with meat but it is definitely not the same):
- Onion - 1 medium
- Red Peppers - 1 medium
- Ground meat - I used 96/4 but could be 93/7 - 1/2 lb
- Diced tomatoes - about 1 1/2 can
- Dry cooking wine (could use regular wine) - about 1 cup
- Chicken bouillon cubes - 2 (individual servings)
- Tomato paste - about half a cup
- Herbs: any combination of basil, thyme, oregano, etc.
- Garlic - 1 clove
- Salt and pepper (taste first because it could be salty with the wine and bouillon)
Lasagna filling:
- Ricotta cheese, part skim - 15 oz (small container)
- Parmesan cheese - 3/4 cup
- 2 eggs, extra large
- Evaporated milk, fat free - 1/2 cup (could use regular skim milk 3/4 cup)
- White mushrooms, sliced
Topping:
- Mozzarella cheese, part skim - 1 cup
Description
Low Cal/low Carb Very Veggie And Meatie Lasagna!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter