Marrakesh Curry

Ingredients

    Sweet potato, cooked, baked in skin, without salt, 1 large (remove)
    Green Peppers (bell peppers), 1.5 cup, chopped (remove)
    Carrots, raw, 1 medium (remove)
    Onions, raw, .5 medium (2-1/2" dia) (remove)
    Olive Oil, 3 tbsp (remove)
    Garlic, 2 cloves (remove)
    Turmeric, ground, .5 tsp (remove)
    Curry powder, 1.5 tsp (remove)
    Cinnamon, ground, .5 tsp (remove)
    Salt, 1 tsp (remove)
    Pepper, red or cayenne, .25 tsp (remove)
    Chickpeas (garbanzo beans), 1 cup (remove)
    Almonds, .17 cup, slivered (remove)
    Zucchini, baby, 1 medium (remove)
    Raisins, .17 cup, packed (remove)
    Orange Juice, .5 cup (remove)
    Spinach, canned, .5 cup (remove)

Description

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