10-layer Salad

Ingredients

    10 oz. baby romaine lettuce
    1 package frozen peas, thawed
    10 oz. turkey bacon, cooked and crumbled
    6 hard boiled eggs
    2 cups dried cranberries
    1 red onion, sliced thin
    1 can water chestnuts, drained
    1 head iceberg lettuce, shredded
    2 cups lite mayonnaise
    4 tsp. original Ranch dressing package mix
    1/4 cup parmesan cheese, shredded
    1 cup 2% shredded cheddar cheese

Description

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