Ingredients
- 2 avg sized red potatoes
1 hard boiled egg, roughly chopped
1/2 Cup 0% Greek Yogurt (Fage or Chobani suggested)
1/2 teaspoon apple cider vinegar, or to taste
3/4 teaspoon Dijon mustard, or to taste
1 green onion, finely chopped
salt and black pepper to taste
1/2 teaspoon dried dill weed
Description
If You Have More People Or Want Leftover Just Keep Doubling The Recipe; Potato Salads Aren't An Exact Science.
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