Ingredients
FOR THE POTATOES:
1 1/2 pounds russet potatoes
1/4 cup half and half
2 oz unsalted butter
3/4 teaspoon kosher salt
1/4 teaspoon pepper
1 egg yolk
FOR THE MEAT FILLING:
2 tablespoons canola oil
1 cup chopped onion
2 carrots, peeled and diced small
2 cloves garlic, minced
1 1/2 pounds ground beef
1 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons all-purpose flour
2 teaspoons tomato paste
1 cup chicken broth
1 tsp worcestershire sauce
2 teaspoons rosemary leaves, chopped
1 teaspoon thyme leaves, chopped
1/2 cup frozen corn kernels
1/2 cup frozen English peas
1 cup shredded cheddar cheese
Description
A True Comfort Food!!!
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