Ingredients
- 2 - 16 oz. cans garbanzo beans, drained
1 can Rotel
1 small red bell pepper, seeded and cut into 1 inch pieces
1 small red onion, chopped
1/2 cup golden seedless raisins
2 Tbsp. tomato paste
1/4 cup chicken broth
3 cloves garlic, minced
1 1/2 tsps. ground cumin
6 skinless chicken thighs or 3 leg/thigh quarters
Description
Serves 6
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter