Thai Chicken Salad

Ingredients

4 1/2 ounces rice stick noodles (maifun)*

4 large garlic cloves

1/4 cup soy sauce

1/3 cup fresh lime juice

2 tablespoons sugar

1 tablespoon smooth peanut butter

2 teaspoons chopped peeled fresh ginger

1 1/4 teaspoons hot chili paste (such as sambal oelek)*

2 tablespoons vegetable oil

3 purchased roasted chicken breast halves, boned, skinned, shredded

2 cups shredded Napa cabbage

1 cup blanched edamame

1 cup coarsely grated carrot

1 cup red bell pepper strips

1/4 cup thinly sliced red onion

1/4 cup thinly sliced shallots

2 medium cucumbers, halved lengthwise, thinly sliced crosswise

1/3 cup coarsely chopped roasted salted peanuts

chopped cilantro for garnish

Adapted From Bon Appetit

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