Ingredients
- 3 cups grated carrots (appox 4 large carrots)
1 cup grated fresh beets (approx 1 large beet)
3 cups grated green cabbage (about 1/3rd head)
1/2 cup chopped fresh parsley
Marinade:
1/2 cup olive oil
1/2 cup lemon juice (Santa Cruz organic is good)
1 tbsp Blue Agave nectar
1 clove fresh garlic, finely chopped
Description
Naturally Sweetened Low Glycemic Coleslaw Recipe With NO Mayonaise!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter