Ingredients
- 1/2 cup thinly shredded red cabbage
Salt to taste
1/4 bell pepper, cut in very thin strips (about 1/3 cup)
1 tablespoon finely chopped parsley
1 garlic clove
1/2 teaspoon fresh lemon juice
2 tablespoons thick Greek-style low-fat yogurt
1 teaspoon sherry vinegar or apple cider vinegar
1 teaspoon Dijon mustard
1 tablespoon extra virgin olive oil
1/2 can (3.5 ounces) sardines packed in olive oil, the fillets drained and separated
1 whole wheat or whole wheat sesame hamburger bun
Description
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