Ingredients
- 5 to 6 cups cauliflower florets (1 medium cauliflower)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon nutmeg
1 tablespoon minced shallots
1/2 cup finely chopped scallions
2 tablespoons chopped chives
1/4 cup chopped parsley
1 cup low-fat ricotta cheese
1 egg white
1/8 t. ea garlic powder, oregano and basil
Pinch of crushed red pepper
1/4 cup Parmesan cheese
2 tablespoons dried bread crumbs
Description
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