Ingredients
- 2 small parsnips, peeled
1 clove garlic, minced
1 cup button mushrooms, sliced
1 shallot, sliced and separated
1 tbsp tarragon, finely chopped
1 tbsp lowfat sour cream
1/4 cup bleu cheese crumbles
16 wonton wrappers (small size)
1 tsp ginger root, minced
1 tbsp margarine
1 tsp extra virgin olive oil
1/2 tsp salt
pepper, to taste
Description
A Gourmet-style Dish That's Easy To Make, And Sure To Impress Your Friends!
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