Chef Meg's Loaded Potato Soup

Ingredients

    Soup:
    2 teaspoons canola oil
    1 large onion, chopped
    2 cloves garlic, smashed and chopped
    3 stalks celery, diced
    1 yellow bell pepper, diced
    1/2 teaspoon black pepper
    1/2 teaspoon dried thyme
    1 tablespoon all purpose flour
    5 Russet potatoes, peeled and diced
    1 quart homemade or low sodium chicken stock, if you prefer vegetable stock will work as well
    1 bay leaf
    1 ear corn cooked or 1/2 cup frozen
    1/4 teaspoon cayenne pepper

    Garnish:
    8 cherry tomatoes, diced
    2 Tablespoons and 2 teaspoons 2% milk sharp cheddar cheese, shredded
    1 head green leaf lettuce, shredded
    4 strips low sodium or turkey bacon

Description

My Family Loves Potato Soup But I Prefer Baked Potatoes Stuffed With Tomatoes, Bacon And Cheese. I Came Up With This Slimmed Down Soup Recipe To Make Everyone Happy. This Is Not Your Traditional Potato Soup Recipe. I've Added Yellow Bell Peppers And Co

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