Gluten Free Veggie Quiche With Potato Crust

Ingredients

Quiche Ingredients:

1 Tb. olive oil

½ medium onion, thinly sliced

1 cup broccoli, sliced into small spears

1 cup thinly sliced mushrooms

1/4 cup finely chopped roasted red peppers

1 cup fresh raw spinach

1 clove garlic, thinly sliced

3 large eggs, whisked (OR 3 ½ TB EnerG egg replacer

4 ounces goat cheese

½ cup almond or rice milk

1/2 tsp. sea salt

dash nutmeg

1 potato crust (below)

Potato “pie crust”

½ potato, very thinly sliced

2 tsp. safflower or olive oil

Sea Salt to taste

Rich, Tasty And Gluten Free Quiche

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