Ingredients
- 2 containers (15 ounces each) low fat ricotta cheese
2 cups (8 ounces) shredded mozzarella cheese part skim milk, divided
2 eggs
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Italian Seasoning
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon salt
1/4 teaspoon McCormick® Black Pepper, Ground
1 jar (26 ounces) spaghetti sauce
1/2 cup water
9 uncooked lasagna noodles
1/4 cup grated Parmesan cheese
Description
This Cheese Lasagna Is So Hearty And Flavorful, No One Will Miss The Meat. Recipe From McCormick Collection
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