Dal Mughalai And Fried (taheri)rice

Ingredients

MUGHALAI DAL

50gms.Spit and hulled Mung Beans(Yellow Moong Dal)

50gms.Split Red Lentils(Dhuli Masoor Dal)

50gms.Split Chick Peas(Chana Dal)

50gms Split Pigeon Peas( Toovar/Toor/Arhar)

50gms.Split Black Beans(Chhilkey waali Urad Dal)

2tsps.Turmeric Powder

3tsps.Red Chilli Powder(MDH Brand Degi Mirch)OPTIONAL

3tsps.Coriander -Cumin Powder

7-8 tsps.Shaan Dal Curry powder

2tsps.Garam Masala Powder(Shaan Brand)

Salt to taste

150gms. Shallots (Red Onions)finely minced

100gms. ripe Tomatoes chopped

5medium hot Green Chillies slit lengthwise

2tbsps.Ginger-Garlic Paste

2tsps.finely minced Ginger Root

2tsps.Cumin Seeds

5-6 whole Dry Red Chillies

10Sweet Curry Leaves

2tsps.Asafoetida(Hing)Powder

3tbsps.Sunflower Oil

1tbsps.Clarified Butter

15tsps.finely chopped Coriander(Cilantro)Leaves for Garnishing

FRIED RICE

300gms.Basmati Rice(Lal Quila Brand)

Salt to taste

1medium Shallot(Red Onion)thinly sliced lengthwise

1tbsp.Clarified Butter

1large pinch Saffron Threads

1"piece Cinnamon Bark(Dalchini/Taj)

1tsp.Carraway Seeds(Shahijeera/Kaalajeera)

5Cloves(Lavang/Laung)

10 Black Pepper Corns(Kali Miri/Kali Mirch)

1Black Cardamom(Kali Velchi/Masala Velchi/Badi Ilaichi)

2Bay Leaves

This Is A Very Popular Dal And Rice Recipe In Our House Which I Prepare For Special Occasions Or When I'm In An Expansive Mood.

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