Ingredients
- Sauce =
1 can Reduced Sodium Cream of Celery Soup
1 cup Reduced Sodium Chicken Broth
1 cup Dried Porcini Mushrooms
Pinch of Black Pepper
ZucchiniBalls =
1 package 93% Lean Ground Turkey
1 Zucchini, with skin on, grated
1 Carrot, grated or cut into strips
1/2 cup Part Skim Shredded Mozzarella Cheese
2 Garlic Cloves, diced
2 tbsp Scallions
2 tbsp Parmesan & Romano Cheese
2 tbsp Cumin
2 tbsp Curry
2 tbsp Worcestershire Sauce
1 tbsp Coriander
1 tsp Allspice
1 tsp Rosemary
Pinch of Garlic Powder
Pinch of Onion Powder
Pinch of Black Pepper
Description
This Recipe Was Created On Accident. I Was Trying To Make My Semi-Traditional Meatloaf When I Realized We Were Out Of Ranch Seasoning, So I Decided To Change The Concept Completely And Put An Indian Spin On It.
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