Ingredients
- 12 fresh large Egss
500gms.Bheeda(Bhendi/Bhinda/Bhindi/Okra)
200gms Shallots(Red Onions)
150gms.ripe Tomatoes
3tsps.Coriander-Cumin Powder
3tsps.Everest Kitchen King Powder
3tsps.Red Chilli Powder
1.5tsps.Turmeric Powder
1.5tsps.Aamchoor Powder(Dried Green Mango Powder)
1tsp.Everest Garam Masala
Salt to taste
15sprigs Fresh Mint Leaves
5tbsps.Sunflower Oil
12 Laadi Paav(Kaiser Rolls)
Description
I Was Born In Mumbai In My Maternal Grandparents Home.Their Neighbours Were Parsis Who Gave Me A Lot Of Love During My Childhood.The Parsis Migrated To India Centuries Back And Have A Fabulous And Unique Cuisine Which Blends Together A Variety Of Flavou
Spark Recipes
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