Ingredients
- Flour, for coating
2 eggs, beaten
Plain bread crumbs, for coating
Peanut oil, for frying
For the sauce:
2 cups canned, diced tomatoes
2 cups tomato sauce
1 cup water
1/2 cup onions, diced
1/2 cup green bell peppers, diced
2 cloves garlic, diced
1/4 cup chopped fresh parsley leaves
1 1/2 teaspoons Italian seasoning
1 1/2 teaspoons House Seasoning, recipe follows
1 1/2 teaspoons seasoning salt
1 1/2 teaspoons sugar
2 bay leaves
1 1/2 pounds ground beef
For the lasagna:
6 to 9 long strips lasagna noodles
12 ounces cottage cheese, mixed with 1 beaten egg and 1/2 cup Parmesan
1 cup grated Gruyere cheese
1 cup grated Swiss cheese
2 cups grated Cheddar
1 (8-ounce) package cream cheese
1 cup mozzarella, grated
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Description
This Uber-rich, Deep Fried Cheesy Monstrosity Is Beyond Repair. Maybe Paula (or We) Can Come Up With A Vegetable Lasagna Using Just A Few Layers Of Whole Wheat Noodles. I Have A Great Spinach Lasagna That We Can Place On Your Web, Etc.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter