Ingredients
- 1 lb lean pork loin
10-15 new potatoes (any potato will do in a pinch)*I used some simply potatoes hash browns I had leftover
1 egg white
½ c honey
¼ c balsamic vinegar
2 T olive oil
¼ t salt
1/8 t ground pepper
Extra pinches of salt & pepper (for potatoes)
Parsley or cilantro for garnish
Description
Borrowed From Th Wonderful Poor Girl Eats Well Blog. *her Recipe Calls To Deep Fry The Potato Pancakes- I Just Fried Them Like You Would Hash Browns. A Lot More Calorie Friendly And Delicious!
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