Shrimp Stir-fry With Peanut Sauce (april 26)

Ingredients

5 tbsp rice vinegar

Kraft Smooth Peanut Butter (1 tbsp), 4 serving (remove)

Brown Sugar, 6 tsp packed (remove)

Smart Pasta (454g box), .25 serving (remove)

Fresh Chives, 16 tbsp chopped (remove)

Mushrooms, fresh, 12 cup, pieces or slices (remove)

Celery, raw, 8 cup, diced (remove)

Cabbage, fresh, 8 cup, chopped (remove)

Onions, raw, 3.5 cup, chopped (remove)

Shrimp, cooked, 14.2 oz (remove)

Ginger Root, 1 tsp (remove)

China Lily Soya Sauce (1 tbsp), 5 serving (remove)

Garlic powder, 6 tsp (remove)

*Crisco Pure Vegetable Oil, 1.66 tbsp (remove)

Http://www.food.com/recipe/thai-peanut-stir-fry-sauce-38444

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