Ingredients
- 1/2 ounce dried mushrooms, such as porcini, shiitake, or cepes
1 cup boiling water
2 cups Chicken Stock or Vegetable Stock or low-sodium chicken broth
1 tablespoon olive oil
4 large shallots, finely chopped
8 ounces fresh mushrooms, sliced
1/4 teaspoon each salt and black pepper, or to taste
1 cup arborio, basmati, or long-grain white rice
1/2 cup dry white wine or water
3 tablespoons grated Parmesan cheese
1 teaspoon unsalted butter or margarine
Description
Taken From IFOOD.tv
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