Chef Meg's Chicken Enchilada Stacker (adapted)

Ingredients

* Chicken Breast, no skin, 19.25 ounces (remove)

* *Ole Extreme Wellness Whole Wheat Tortillas, 3 serving (remove)

* *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)

* *Beans, Black (Goya Low Sodium), 3.5 serving (remove)

* Cilantro, dried, 1 tbsp (remove)

* La Victoria Enchilada Sauce, 1.25 cup (remove)

* *Rojo's Mango Peach Salsa, 2 tbsp (remove)

* *Salsa-Spike's Mild Santa Fe Chunky, 1 tbsp (remove)

* Onions, raw, 1 small (remove)

* Yellow Sweet Corn, Canned, 1.75 cup (remove)

* *Cumin seed, 1 tbsp (remove)

* Dill seed, 1 tsp (remove)

* *Kraft Shredded 2% Mexican Four Cheese blend, 2 cup (remove)

From Chef Meg's Recipe - But With What I Had On Hand

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